APRICOT TIME

These days almost everything comes from China. We may like it or not. But we don't think apricots originate from China. Most of us like them. They have been domesticated in Europe long time ago. As many Chinese products today even further around the globe. 
Apricots did very well this year in Vipava valley and Brda. 
Farming and forestry Institute Nova Gorica, it's branch in Ajdovščina organized a small apricot festival which took place in Planina by Ajdovščina for the first time on this scale. Over 30 apricot varieties grown in Vipava valley and Brda were on display, most of them available to taste. 15 apricot jams from different varieties, made by the same method offered an interesting tasting experience. Amazing what a difference, even greater as tasting apricots raw. Housewife association from Planina prepared a simple menu always using apricots as ingredient. I found tomato-apricot soup with herb croutons superb. Spicy apricot jam was my second favourite. 

probably not world longest pancake with apricot jam, but it wanished in no time

Apricot kernels are good source of vitamin B17

I hope next year this event will evolve to something even bigger and better promoted. In any case it is worth visiting and tasting. Apricots could give us so much more than just apricot jam or juice.