 |
| 20 salami makers took part at this year's contest hosting at last year's winner home Ambrozic in the village Slap |
 |
| hard decision is to be made... |
 |
| majority of contestants are from village Slap and neighbouring villages |
 |
| most salami were made of non smoked pork, a few had some wild added or even some truffles. Salami were evaluated by it's apperance, smell and taste. |
 |
| the winner takes it all...the privilege of preparing next year's contest belong to Andrej Petric from Slap |
No comments:
Post a Comment